CAS:110-44-1Sorbic acid

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Sorbic acid 山梨酸 Cat No. FB12814Cas No. 110-44-1

Sorbic Acid inhibits growth of fungi, yeast, mold and some bacteria and is nearly nontoxic to humans. It's a natural preservative that comes from the rowan berries, Sorbus aucuparia (family Rosaceae) and widely used in foods, drugs, and cosmetic products as preservatives.

规格	价格	促销价格	库存

18817579266

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18817579266

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实验数据

储存液制备
- 1 mg
- 5 mg
- 10 mg
- 1 mM
- 8.9182 mL
- 44.5911 mL
- 89.1822 mL
- 5 mM
- 1.7836 mL
- 8.9182 mL
- 17.8364 mL
- 10 mM
- 0.8918 mL
- 4.4591 mL
- 8.9182 mL
计算器摩尔计算器总药量计算器工作液计算器

技术信息

CAS号

110-44-1

储存条件

粉末: -20°C 3 年

液体: -80°C 12 月

分子式

C6H8O2

运输

蓝冰

分子量

112.13

别名

溶解度

DMSO	450.0 mg/mL (4013.3 mM)
Water	insoluble

动物实验配方

靶点数据

生物活性

描述Sorbic acid (Sorbate ) generally is an effective inhibitor of most molds and yeasts and some bacteria. Environmental factors such as pH, water activity, temperature, atmosphere, microbial load, microbial flora and certain food components can influence the effectiveness of sorbate. Strains of microorganisms resistant to sorbate exist and therefore are common causes of food spoilage. Some molds and bacteria are able to degrade sorbate^[1]. Sorbate and benzoate showed inhibitory activities against C. perfringens in the rich medium, no such effect was observed in cooked chicken meat^[2]. Sorbate concentration decreased during film storage due to its oxidative degradation. Active films resulted more yellow and less transparent than films without sorbate. The minimum inhibitory concentration of sorbate resulted 0.3%, regardless of the starch type and the formulation pH^[3].