产品
编 号：F511017
产品类型
规格
价格
是否有货
5mg
询价
询价
10mg
询价
询价
25mg
询价
询价
50mg
询价
询价
100mg
询价
询价
结构图
CAS No: 9001-98-3
产品详情
生物活性：
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production.
体外研究：
本产品来源于植物分离，可用于乳液凝结，凝乳酶添加量与凝乳时间成正比，添加量越多，凝乳时间越快。分子量：36 KDa温度范围：有效温度范围35-95℃，最适温度 35-37℃；pH 范围： 有效 pH 范围 5-8，最适 pH 值 6.1-6.2；抑制剂：Fe3+、Cu2+、Hg+、Pb+溶剂：水
Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production.
体外研究：
本产品来源于植物分离，可用于乳液凝结，凝乳酶添加量与凝乳时间成正比，添加量越多，凝乳时间越快。分子量：36 KDa温度范围：有效温度范围35-95℃，最适温度 35-37℃；pH 范围： 有效 pH 范围 5-8，最适 pH 值 6.1-6.2；抑制剂：Fe3+、Cu2+、Hg+、Pb+溶剂：水
产品资料
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