产品
编 号：F510811
产品类型
规格
价格
是否有货
结构图
CAS No: 9000-40-2
产品详情
生物活性：
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
体外研究：
Locust bean gum 是一种生化试剂，可作为生物材料或有机化合物，用于生命科学相关研究。
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
体外研究：
Locust bean gum 是一种生化试剂，可作为生物材料或有机化合物，用于生命科学相关研究。
产品资料
Copyright©2015-2024 沪ICP备2022026524号-1
沪公网安备