产品
编 号：F400316
分子式：C5H11NO2S
分子量：149.21
分子式：C5H11NO2S
分子量：149.21
产品类型
规格
价格
是否有货
500mg
400
In-stock
结构图
CAS No: 59-51-8
产品详情
生物活性：
DL-Methionine is an essential amino acid containing sulfur with oxidative stress defense effects. DL-Methionine can be used for animal natural feed. DL-Methionine also kills H. rostochiensis on potato plants.
体内研究：
DL-methionine significantly decreases the numbers of males, females, cysts and eggs of H. rostochiensis on potato plants. DL-methionine kills almost all the nematodes when applied 3 days after inoculation, and DL-methionine does not affect plant growth adversely.
体外研究：
The impact of DL-Methionine supplementation on animal performance interacts strongly with the crude protein (CP) content of the diet. Supplementation of DLM to a 20% crude protein diet for broilers reduces their abdominal fat weight, whereas this is not the case when the diet contained 23% CP. Breast meat yield is increased and abdominal fat content is decreased with increasing DL-Methionine supplementation, and this response is more pronounced in chickens reared on a diet with a lower protein level (20.5% CP) compared with a higher protein level (26%).
DL-Methionine is an essential amino acid containing sulfur with oxidative stress defense effects. DL-Methionine can be used for animal natural feed. DL-Methionine also kills H. rostochiensis on potato plants.
体内研究：
DL-methionine significantly decreases the numbers of males, females, cysts and eggs of H. rostochiensis on potato plants. DL-methionine kills almost all the nematodes when applied 3 days after inoculation, and DL-methionine does not affect plant growth adversely.
体外研究：
The impact of DL-Methionine supplementation on animal performance interacts strongly with the crude protein (CP) content of the diet. Supplementation of DLM to a 20% crude protein diet for broilers reduces their abdominal fat weight, whereas this is not the case when the diet contained 23% CP. Breast meat yield is increased and abdominal fat content is decreased with increasing DL-Methionine supplementation, and this response is more pronounced in chickens reared on a diet with a lower protein level (20.5% CP) compared with a higher protein level (26%).
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